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Sept. 11: MS Agriculture & Forestry Museum in Jackson: America250 Lunch Lecture Series – How We Pickled our Food: 1850 – 1920
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September 2026

Sept. 11: MS Agriculture & Forestry Museum in Jackson: America250 Lunch Lecture Series – How We Pickled our Food: 1850 – 1920: Join Research Historian Casey Heilman, for an opportunity to sample some of the popular flavors of the past. The highlight of this lecture will be How We Pickled Our Food: 1850 - 1920. In the Heritage Center Auditorium at the Mississippi Agriculture & Forestry Museum, September 11th from Noon - 1PM.
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